Sous Chef at Torishin
Job Description
[For Full Time Position]
・5days a week.
Training Period: A 15-day shift training period is offered at a rate of $19 per hour.
Post-Training Opportunities: Upon completion of training, pay may increase based on your performance and demonstrated ability.
Full-Time Employment: After the trial period, candidates who show strong potential may be considered for full-time employment.
Salary(Month)
$4200-$6000
・One family meal per day
(Benefits for Full time:
Healthcare Insurance
Dental Insurance
Commuting Allowance)
Torishin is seeking an experienced Chef or Assistant Chef and Sous Chef.
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.
You will be :
Interested in learning Japanese traditional style Yakitori
Chef's Shift 11:00am~11:00pm
Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.
Please send us your resume and we will get back to you for more information.
For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/
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