Sous Chef at Verde NYC

As a Sous Chef at YEEELS Group, you play a key leadership role in our kitchen, supporting the Head Chef in ensuring excellence, consistency, and creativity in every dish. You will oversee daily kitchen operations, guide and motivate the culinary team, and uphold the standards of quality and innovation that define YEEELS.

• Supervise and support Chefs de Partie and Commis during preparation and service

• Coordinate kitchen operations to ensure smooth and efficient service

• Maintain high standards of quality, presentation, and consistency in all dishes

• Contribute to menu creation, seasonal updates, and new dish development

• Ensure compliance with hygiene, safety, and HACCP standards at all times

• Train, motivate, and lead kitchen staff to maintain a positive and productive work environment

• Assist the Head Chef in inventory control, ordering, and cost management

• Step in to lead the kitchen in the absence of the Head Chef

• Proven experience as a Sous Chef or strong experience as a Chef de Partie in a high-end or fast-paced restaurant

• Excellent culinary and leadership skills

• Strong understanding of kitchen operations, organization, and time management

• Ability to perform under pressure while maintaining precision and creativity

• Team-oriented mindset with attention to detail and a passion for excellence

• Reliability, discipline, and a desire to grow within YEEELS Group

Join a dynamic and innovative culinary environment where passion, teamwork, and creativity come together. At YEEELS Group, we offer opportunities to develop your skills and career within a prestigious international brand known for its excellence, energy, and commitment to pushing culinary boundaries.