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InsideHigherEd

Temporary NCFIL Intern - Kannapolis, NC at InsideHigherEd

InsideHigherEd Raleigh, North Carolina

Job Description

Posting Number:

PG195440TM

Position Number:

11ASO3546

Position Type:

Temporary

Essential Job Duties:

Assist in product development of plant-based beverages, meat substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future processing techniques, perform quality testing and shelf life studies on food samples, assist in ordering and stocking ingredients, generate and fill out batch records, assist in pilot plant trials, regularly clean and sanitize pilot plant equipment, develop product specifications for food samples, participate in client visits; assist in photography and videography sessions, adhere to cGMP.

Is Time Limited:

No

Wolfpack Perks and Benefits:

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.
What we offer:

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Job City & State:

Kannapolis, NC

Department:

NCFIL

Classification Title:

Temporary-Technical/Paraprofessional

Working Title:

Temporary NCFIL Intern - Kannapolis, NC

Work Schedule:

30/hrs per week

Other Work/Responsibilities:

  • n/a

Minimum Experience/Education:

  • Food Science or Culinary graduate or student working towards those degrees.

Department Required Skills:

  • Knowledge of culinary and/or food science and application to food
  • Attention to detail, particularly with regard to food safety and hygiene
  • Knowledge of and adherence to the correct operation of food service equipment
  • Excellent communication skills with staff and clients
  • Ability to work independently
  • Critical thinking skills

Preferred Years Experience, Skills, Training, Education:

  • Food science or culinary education (3 years or more of either on the job training or education)

Required License or Certification:

  • n/a

Valid NC Driver's License required?:

No

Commercial Driver's License Required?:

No

Anticipated Hiring Range:

$15-$18/hr

Job Open Date:

09/04/2025

Quick Link:

https://jobs.ncsu.edu/postings/222550

EEO:

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected]. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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