Venue and Events Chef de Cuisine at Goodwin Recruiting
Job Description
Job Description
Venue and Events Chef de Cuisine
We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Take the next steps in building your professional culinary career with this stable and growing group.
Venue and Events Chef de Cuisine Benefits:
- Additional bonus incentive
- Health, vision, dental, and life insurance
- Paid holidays, time off, and sick time
- 401k with company match
- FREE Boston Parking!!!
Venue and Events Chef de Cuisine Responsibilities:
- Menu development and high-level execution
- Work collaboratively with the sales team, venue management, and clients
- Assurance of quality, taste, and presentation
- Mentorship, training, and development of team members
- Communicate effectively and clearly
Venue and Events Chef de Cuisine Qualifications:
- Degree from an accredited culinary institution or comparable experience
- 5 years of Chef experience and at least 1 year leading culinary operations
- Experience in luxury hotel, fine dining, or high-end catering preferred
- Must be responsible and driven with the ability to manage self
- Highly skilled in a multitude of cuisines and culinary techniques
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