2025-2026 Food Service Cook Hanscom at Lincoln Public Schools

Food ServiceCook - Hanscom CampusResponsible to: Kitchen ManagerApplicants selected will be subject to a security background investigation and must meet and maintain eligibility and suitability requirements.People of color are strongly encouraged to apply.Learn more about the Lincoln Public Schools at position reports to the Food Services Director.Hourly rate - per A.F.S.C.M.E. contract ($21.26 - $24.64)Six & One Half Hour Shift - 7:00 a.m. - 1:30 p.m. (subject to change) Full-time benefits Middlesex County Retirement System eligibleLocation: LincolnCampusThis position reports directly to the Food Service Director and Kitchen manager.Primary PurposeResponsible for assisting cafeteria staff with the preparation cooking serving and clean up of hot and cold food items served to students faculty and staff. Food preparation is in accordance with established district menus.ResponsibilitiesSupervise and actively participate in food preparation ensuring high standards in flavor appearance and presentation.Understand and comply with guidelines for a reimbursable meal.Prepare food according to the planned daily menu and standardized recipes as directed by the Food Service Director.Clean kitchen equipment and work areas provide instructions related to serving portions and train personnel in equipment use and care.Operate all kitchen equipment properly.Wash dishes trays flatware pots etc.Participate in in-service training and professional development activities attending required seminars.Adhere to all Food Service Department policies and Kitchen Manager instructions regarding safety measures sanitation practices personnel standards cash handling and work techniques.Emails must be checked at a minimum twice a day once first thing in the morning to ensure there are no changes for that days menu.Follow HACCP regulations for sanitation food handling and storage.Maintain accurate production sheets and temperature logs daily utilizing the Districts online production softwareUnpack supplies and assist with stocking and organizing dry storage shelves refrigerator and freezer utilizing the first in first out method.Count and deposit all monies in the absence of the Kitchen ManagerSubstitutes on either Lincoln/Hanscom Campus as necessary.Performs other related duties as required by the Food Service Director or Kitchen ManagerInventory ManagementAssist with monitoring and controlling food and supplies inventoryNotify when food and supplies are needed in line with menu and volume requirementsAssist the Kitchen Manager with monthly InventoryPreperation and Logistics:Prepare the kitchen for the opening and closing of the school yearCollaboration and SupportMaintain pleasant working relations with colleagues demonstrating consideration patience respect and self control.Report to the assigned school to substitute as needed or directed by the Food Service DirectorParticipate in the preperation and delivery of catering as directedPhysical DemandsAbility to lift a minimum of 40 lbs.Prolonged standing reaching and crouching.Tolerance for variations in temperature including working in cold or hot environments.QualificationsServe Safe Certification is required obtainable within one year of employmentAllergen Training is required certification obtainable within one year of employmentCPR certification is required obtainable within one year of employment Key Skills Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta Employment Type : Part-Time Experience: years Vacancy: 1 Monthly Salary Salary: 21 - 24