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Service Technician II at Whaley Foodservice
Whaley Foodservice
Myrtle Beach, SC
Engineering
Posted 0 days ago
Job Description
DescriptionPrimary Responsibilities:Properly diagnose troubleshoot and repair commercial cookingkitchenequipment refrigeration and or HVAC.Communicates repair status updates with customer and branch office.Communicate parts order(s) with branch.Completes service calls accurately and in a timely manner.Audits truck stock to ensure required parts are stocked.Maintain service vehicle tools and uniforms consistent with Whaley standards and and safety first.Meet on-call requirements.Minimum Requirements:Three years experience in commercial kitchen cooking refrigeration and/or HVAC repair.High school graduate/GED or the equivalent in experienceSkills Abilities and Other Requirements:Ability to work independentlyAbility to accurately diagnose and troubleshoot: automotive electrical installation and mechanical background is a plus.Journeyman License and or CFESA certification not required but would be a plus.Strong attention to detail.Excellent communication and soft skills.Good driving record.We Offer:****SIGN-ON BONUS AVAILABLE FOR EXPERIENCED TECHNICIANS****Competitive Salary & On-call PayCompany Vehicle & Cell PhoneUniforms ProvidedMeters & Test EquipmentContinuing EducationIndustry Certification401k& Profit SharingPaid Holidays & VacationMedical & Dental BenefitsShort-Term DisabilityLong-Term Disability Insurance (company paid)Life Insurance (company paid)Enjoy the benefits of our Town Shares Program share in our companys success!All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status.Required Experience:IC Key Skills Mechanic Experience,Pest Control,Customer Service,Hand Tools,HVAC,Mechanical Knowledge,Automotive Repair,Service Technician Experience,Maintenance,Heavy Lifting,Equipment Repair,Troubleshooting Employment Type : Full-Time Experience: years Vacancy: 1
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