AM Line Cook at Los Poblanos LP

Job DescriptionJob DescriptionDescription:Title: AM Line CookReports to: AM Sous ChefPosition Type: AM, Full/Part-time, Non-exemptWhy you'll love it here:At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.Job Summary:You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests.Duties & Responsibilities:Be on time and ready to workSet up the kitchen space dailyEnsure Sani-buckets are set up and maintained throughout the shift and changed before serviceWork cleanUpon first arrival, check the prep list to see what final mise en place is required for the shiftClean workstations before and after shifts and prior to starting workSet up the station on time to be ready 30 minutes before serviceFinish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the SupervisorThis will include any specials, plating, and food tasting on the stationOnce reviewed and approved, service can beginPrepare all dishes to the Chef’s specifications and seasoning preferenceTaste everything you make before it gets to the plateAny mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used firstThe prep list for the following day must be filled out and reviewed by the Lead SousClean all equipment and hoods at the end of shiftCheck out with AM Sous before you may leaveStaff MealEssential Job Functions:Clean food preparation areas, facilities, or equipmentInspect facilities, equipment, or supplies to ensure conformance to standardsPrepare foods for cooking or servingCut cooked or raw foodsMeasure ingredientsMix ingredientsCook foodsCheck the quality of foods or suppliesArrange food for servingServe food or beveragesAssist chefs or caterers with food or drink preparationRequirements:The ideal candidate must possess experience in a kitchen environment and a farm-to-fork backgroundKnowledge of how to execute service at a high levelOwn and maintain appropriate knives for the jobOrganized with an attention to detail, being self-motivated and able to work in a team environmentExhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistentAble to work in a high-stress environmentMust be able sit, stand, bend, squat, reach and walk 8 to 10 hours a dayAble to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the dayMust be willing and able to work a varied schedule to include evenings, weekends, and holidaysThis job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.