AM Line Cook at Trail Stop Brewery

Job DescriptionJob DescriptionWe are currently hiring for line cooks with full-time availability. The AM shift runs from 9:00 AM to 3:00 PM.Responsibilities include:Washing dishesPrepping food for service, including but not limited to:Making doughBaking breadPortioning ingredientsWashing & chopping producePreparing saucesMaking food using a woodfire ovenMaking food using a convection ovenPreparing cold items such as salads and gelatoMaintaining a clean, organized, and stocked work stationCleaning and sanitizing prep and cooking areas and equipmentAdditional tasks as assigned by managementSkills include:Knife skillsAttention to detailAbility to multitaskOrder timing managementProper ingredient storage and rotationStrong communication and teamworkAdherence to food safety regulationsCommitment to high standards of quality and consistencyPrevious commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects.