AM Line Cook at Trailborn Hotel Management LLC

Job DescriptionJob DescriptionPosition SummaryThe Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, portion standards, and food-safety guidelines. This role works closely with the kitchen team to ensure efficient operations, consistent quality, and timely service.Key Responsibilities1. Food Preparation & CookingPrepare ingredients such as chopping vegetables, portioning proteins, and measuring ingredients.Cook menu items according to standardized recipes, quality standards, and presentation guidelines.Set up and stock station with all necessary supplies before service.Ensure all food is prepared at the correct temperatures and cooked accurately.2. Station ManagementMaintain a clean, organized, and fully stocked workstation throughout the shift.Rotate and label ingredients following FIFO (First In, First Out) standards.Communicate low-stock or out-of-stock items to the kitchen supervisor or chef.3. Food Safety & SanitationFollow all food safety guidelines, health regulations, and sanitation standards.Properly handle and store food to prevent contamination or spoilage.Clean and sanitize workstations, equipment, and tools before, during, and after service.4. Teamwork & CommunicationCoordinate with other cooks, chefs, servers, and kitchen staff to ensure smooth service.Communicate effectively during service rushes, menu changes, and special requests.Assist teammates when needed to maintain kitchen efficiency.5. Quality & ConsistencyMaintain portion control, plate presentation, and timing standards.Report any equipment malfunctions or maintenance needs.Ensure dishes meet the restaurant’s quality expectations before leaving the line.QualificationsPrevious kitchen or line cook experience preferred; culinary training a plus.Knowledge of basic cooking techniques, knife skills, and kitchen equipment.Ability to follow recipes and meet production timelines.Understanding of food safety and sanitation regulations.Skills & CompetenciesStrong multitasking and time-management abilitiesAttention to detailAbility to work under pressureTeamwork and communication skillsReliability and strong work ethicWorking ConditionsFast-paced kitchen environment.Standing for long periods; exposure to heat, steam, and kitchen equipment.Early morning, evening, weekend, or holiday shifts may be required.