Cook PRN at Acadia External

TRAINING AND ORIENTATIONAcadiana Treatment Center is committed to training and safety. All new hires will attend orientation prior to on-the-job training.AVAILABLE SHIFTS AND HOURSPart-Time employees work 20-hour shifts with every other weekend off.ESSENTIAL FUNCTIONS:Cook food according to menus.Clean and inspect equipment kitchen appliances and work areas to ensure cleanliness and functional operation.Take inventory of supplies and equipment.Work with Food Service leadership and/or Dietitian to ensure menus are varied nutritionally balanced and appetizing.Perform and coordinate food production cleaning maintenance and inventory control activities.Ensure compliance with established policies and procedures quality standards cost parameters and appropriate regulatory requirements.Perform routine tasks related to clean up and sanitation of kitchen dining or serving areas.Properly prepare serve and store food in accordance with facility policies.Utilize service methods and food handling techniques to ensure quality.Understand and apply the sanitation procedures needed to provide a safe and healthy environment.Adhere to menu compliance special diet compliance and report any dietary non-compliance concern or complaint of patients to supervisor or manager.Perform other functions and tasks as assigned.ServSafe Certification or similar food safety certification preferred. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Gig Experience: years Vacancy: 1