Assistant Kitchen Manager at Firehouse Bar & Grill St. Louis

Job DescriptionJob DescriptionDo you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!Who We Are:We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.What You’ll Do:• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.• Stay organized and problem-solve – Assist Kitchen Manager in keeping inventory in check, manage prep lists, and tackle any issues that come your way.• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.What We’re Looking For:• Strong leadership skills and a team-first mentality.• Experience in a high-volume kitchen environment.• Ability to handle pressure and keep things moving during peak hours.• Excellent communication and problem-solving skills.• A passion for food and a commitment to quality.• Previous kitchen management or supervisory experience preferred.