Assistant Restaurant Manager at SSP America

Full-service | Bar experience required | San Francisco International AirportCompensation: $78,000 / yearBonus: Quarterly + Year-End Super BonusBenefits: Medical, Dental, Vision, 401K w/ match, PTO, EAPGrowth: Career progression in a global companyWhat You'll DoLead FOH + kitchen operationsEnsure food safety + qualityManage cost controls + budgetsDevelop and support your teamRun systems, scheduling, merchandisingSolve problems, forecast, reportWhat You BringMinimum 2 years in restaurant/food service leadership requiredMinimum 1 year in full-service restaurant w/ bar management requiredComputer + POS system proficiencyStrong organizational and people skillsCulinary background is a plusAble to interact across all levels (executives to hourly team)Why Join Us?High-energy airport settingAdvancement with a global leaderCompetitive comp + full benefitsStability, support, and opportunityApply NowBring your passion for food, service, and leadership-help us serve travelers with excellence.SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.This full-time hourly role assumes a 50-hour work week.