Associate Food Scientist at Cargill

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. Sitting at the heart of the supply chain we partner with farmers and customers to source make and deliver products that are vital for living.Our 155000 team members innovate with purpose providing customers with lifes essentials so businesses can grow communities prosper and consumers live well. With over 160 years of experience as a family company we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thingtoday and for generations to come.Your Role: Connect to meaningful work. Feed the world. Achieve your higher purpose.What if your ideas could nourish the world As an associate we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation your innovative solutions collaboration and dedication will evolve industries to take on tomorrows greatest challenges. And thats just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity your career is without bounds. Join our community to realize the impact of your work help people around the world and connect with something greater.Associate Food Scientist R&D: The Associate Food Scientist is primarily responsible for new product development within Chocolate Confectionery this role you will develop new product and application solutions to support customers and Cargills Cocoa & Chocolate North America business.KEY ACCOUNTABILITIESPerform formulation work in lab or pilot plants to develop and commercialize custom products or applications for customers.Collaborate and coordinate with technical services commercialization engineering plant operations marketing and sales colleagues to win customer opportunities.Support commercial and technical teams to build strong customer relationships and gain market insights seeking for new opportunities and stay current with scientific literature and the general food industry to enable business insights.Maintain lab and equipment and develop new methods procedures and techniques to drive efficiency and innovation.Conduct analysis and provide interpretation of experiments and trial results to internal stakeholders that are completed by self team members and with minimal direction to determines next steps.Analyze interpret and document project results for more complex projects and presents results to cross functional audiences for use in future product development or modification.Maintain detailed lab records on work conducted in Cargill approved shared drives and systemsIndependently solve moderately complex issues with minimal supervision while escalating more complex issues to appropriate staff.Help train internal and external stakeholders on portfolio and technologies.Other duties as assignedOur Benefits: No matter who you are or where you are weve designed our plans and programs to meet your needs. We want to help you take care of whats needed for today and offer protection to help with tomorrows what-ifs. Youll have access to a wide variety of flexible and inclusive programs to meet your health financial and work/life needs to support you and help you succeed. Eligible programs and incentives include:Paid holidays and floating holidaysPaid time off*Comprehensive health care plansShort term and long-term incentivesMental Health and Wellbeing programDigital Learning LibraryRetirement plansPaid time to participate in volunteer and community outreach opportunitiesTuition reimbursement programsRelocation benefits for those that qualify*Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked up to 48 hours per calendar year unless otherwise provided by law.Compensation: The expected salary for this position is $65000. The disclosed salary has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.At Cargill we put people first. As part of your overall rewards we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked.Our Vibrant Community: At Cargill you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity make our culture more inclusive and enhance our employees outstanding talents and perspectives to benefit our organization and employees.Our U.S. Business Resource Groups include: Asian Alliance Network Cargill Young Professionals Network Cargill Ability Network (iCAN) Cargill Ebony Council Indigenous Peoples Network (IPN) Hispanic-Latino Council Cargill Pride Network Veterans & Military Support Network and Cargill Womens Network.Job Locations: Milwaukee WI and Plymouth MNRequired Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing a Bachelors degree in Food Science or related field and graduating between December 2025 and Summer 2026.Basic food ingredient knowledge and ability to formulate food productsWilling and able to relocate to Milwaukee WI and Plymouth MN for this job opportunity.Ability to work optimally with individuals from a diverse set of backgrounds and culturesAbility to contribute both as part of a team and individuallyStrong communication skills written and oralPreferred Qualifications: Experience in food formulations ingredient functionality and product commercialization.Experience in research and developmentTech-savvy and comfortable with evolving business-critical technologyEqual Opportunity Employer including Disability/Vet.Required Experience:IC Key Skills Bidding,Apache,Compensation,Interior,Internet,Adobe Indesign Employment Type : Full-Time Experience: years Vacancy: 1