Bag Prep at Kraft Heinz

Job DescriptionBag Prep- 2nd ShiftLocation:Kraft Heinz Cedar Rapids4601 C Street SWCedar Rapids IA 52404Plant Overview:3-Shift OperationNon- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.100% Food Service 4 bag soup lines 1 tub line 18 Kettles 5 Filling lines and 4 packaging lines.Products include Frozen Soups and Macaroni & CheeseCompany History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980s by Jamie and Shannon Ashby along with their mother using family held recipes for many kinds of the 1990s the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000s. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.Community Overview:The Cedar Rapids and Iowa City area is known as the cultural corridor. There is always something to do a site to visit or a show to see! Also from Cedar Rapids there is an easy commute great school communities low crime rates and bike friendly. Cost of living ratio great. Cedar Rapids is a vibrant city encompassing unique attractions exciting events specialty shopping a dynamic art scene and a large variety of restaurant and nightlife options. Youll find that Cedar Rapids offers one of the best places to live work and play in the Midwest.More information on Cedar Rapids IA can be found at: Overview:Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S. This is a place for you to create your career and make a difference! Kraft Heinz in Cedar Rapids is looking for candidates that want to make great soups!Highly skilled operator capable of being flexible and working in multiple different positions as required from day to day. Have solid knowledge of bag prep spice hand pre-weigh and all products requirements. Identify any quality concerns with the ingredients allergen labeling or cleans/changeovers.Responsibilities & Duties:Weigh raw ingredients according to recipeOrganize ingredients according to recipes by placing them in barrels drums etc.Perform constant / accurate inventory checks on ingredients according to schedulesStage materials according to recipeComplete paperwork / IQS entriesCover staged ingredientsPlace recipe tag on barrel / carts when recipe is completeClean / Sanitize work areaHelp with other recipes as neededOther duties as assignedAssemble/changeover equipment as assigned.Quality (verify product quality item numbers weights)Safety (follow all required safe work practicesie: PPE JSA)Qualifications:Must be detail-oriented and possess good organizational skillsMust be able to lift at least 50 lbs. above your headMust be able to perform well under stressWorking conditions include extremes of hot and cold temperatures.Ability to communicate effectively.Ability to work independently and with others.Must be able to work in a safe manner.Must ensure quality products are being packaged.Responsible for following all Food Safety Policies and Safety Procedures.Responsible for Q-RMP standards implementation as defined by the accountability list document.Employees will follow all safety protocols and perform their job responsibilities in a safe manner. Safety is everyones responsibility.Successful candidates must have the willingness to:Always perform to the highest level of competence. Cooperate as a team. Be open especially with information and knowledge. Trust and be trustworthy. Respect others customers suppliers colleagues and yourself. Be accountable for ones actions.Work Schedule:2nd Shift: 1:30pm-10:00pmBenefits & Compensation Overview:Medical.Dental.Vision.Additional perks: Pet Insurance (EAP) Employee Assistance Program etc.(HRA) Health Reimbursement Account or (HSA) Health Savings Account.Pay Rate: $21.23Start earning PTO at hire generousNon-Union (FOIP) Field Operations Incentive Plan- BONUS PLANBenefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare protection and savingfor the future we offer plans tailored to meet you and your familys needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.Wellbeing: We offer events resources and learning opportunities that inspire aphysical social emotional and financial well-being lifestyle for our employees and their families.Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role country region union status and other employment status factors for example:Physical - Medical Prescription Drug Dental Vision Screenings/AssessmentsSocial - Paid Time Off Company Holidays Leave of Absence Recognition TrainingEmotional Employee Assistance Program Wellbeing Programs Family Support ProgramsFinancial 401kLife Accidental Death & Dismemberment DisabilityLocation(s)Quality Chef - Cedar RapidsKraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race color national origin age sex sexual orientation gender gender identity or expression disability status protected veteran status or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact . Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1