Bake Technician at TRI 3

At Custom Foods we employ Great Dough Heroes to create our SQF-certified industry-leading frozen dough. Were looking for a detail-oriented Bake Technician to help ensure our baked products meet the highest standards of quality and consistency.Duties and Responsibilities:Bake and evaluate samples of bread pizza and cookie dough for quality and consistency.Document bake-off results using an electronic tablet and communicate any issues to management for follow-up.Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.Maintain a clean safe and organized work area in compliance with food safety and plant standards.Collaborate with and provide assistance to other departments including Production and Sanitation to support overall plant operations as needed.Requirements:Strong attention to detail and commitment to quality.Good math and record-keeping skills.Effective communication and teamwork abilities.Self-motivated with the ability to follow instructions and complete tasks with minimal supervision.Must be able to speak read and write English; bilingual English/Spanish preferred.Must be able to climb stairs and lift up to 20 lbs occasionally.Previous baking food manufacturing or quality assurance experience is a plus but not required.Schedule:2nd Shift only (Part-time or full-time available)Hours and days are negotiable: 45 days MondaySaturdayTypical start time between 3:00 p.m. and 5:00 p.m. ending between 11:00 p.m. and 1:30 a.m.Compensation & Benefits:Starting wage: $13.50/hour based on experience.Comprehensive benefits package available for full-time employees.If youre dependable take pride in your work and want to be part of a team that creates great dough products wed love to hear from you!Required Experience:IC Key Skills Aeronautical,Healthcare Attorney,Fitness,General Services,Account Management,Export Documentation Employment Type : Full-Time Experience: years Vacancy: 1 Monthly Salary Salary: 13 - 14