Baker at Corewell Health

Job SummaryJoin our team at Corewell Health and make a difference in the lives of our patients guests and team members through your passion for creating delicious and nutritious food options. As a Cook youll play a vital role in the preparation and execution of hot and cold meals in our restaurants room service and grab & go markets. From line cooking and prep cooking to vegetable prep short order cooking catering and mise en place youll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day.Essential FunctionsPerforms hot food preparation including frying baking broiling braising and grilling. Prepares soups cereals eggs entrees vegetables and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary.Assembles and prepares ingredients for cooking by cleaning and cutting.Follows standardized recipes calculating ingredients based on weight and volume.Monitors food quality assesses food presentation in regards to taste texture and eye appeal and maintains food temperatures.Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards.Stores food items as required labeling and dating items per standards. Appropriately utilizes leftovers within allotted time.Sets up steam tables on patient and cafeteria tray lines.Communicates with other staff members to ensure continuity and coordination of services.QualificationsRequired High School Diploma or equivalent Preferred Vocational/Technical courses in food preparation.2 years of relevant experience in food service or equivalent experience. Required A course of sixteen weeks to one year in baking education and cake decorating techniques. PreferredCRT-Accredited Food Handler - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required And CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required And CRT-Accredited Food Protection Manager CFP - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required Or Physical DemandsPallet to Waist (6 from floor) > 5 lbs: Seldom up to 50 lbsWaist to Waist > 5 lbs: Seldom up to 50 lbsWaist to Chest (below shoulder) > 5 lbs: Seldom up to 50 lbsWaist to Overhead > 5 lbs: Seldom up to 35 lbsBilateral Carry > 5 lbs: Occasionally up to 35 lbsUnilateral Carry > 5 lbs: Seldom up to 15 lbsPushing Force > 5 lbs: Occasionally up to 35 lbsPulling Force > 5 lbs: Occasionally up to 35 lbsSitting: SeldomStanding: FrequentlyWalking: FrequentlyForward Bend - Standing: OccasionallyForward Bend - Sitting: SeldomTrunk Rotation - Standing: OccasionallyTrunk Rotation - Sitting: SeldomSquat: SeldomStair Climbing: SeldomCrawling / Kneeling: SeldomReach - Above Shoulder: OccasionallyReach - at Shoulder or Below: FrequentlyHandling: FrequentlyForceful Grip > 5 lbs: OccasionallyForceful Pinch > 2 lbs: OccasionallyFinger/Hand Dexterity: OccasionallyHow Corewell Health cares for youComprehensive benefits package to meet your financial health and work/life balance goals. Learn more here.On-demand pay program powered by PayactivDiscounts directory with deals on the things that matter to you like restaurants phone plans spas and more!Optional identity theft protection home and auto insurance pet insuranceTraditional and Roth retirement options with service contribution and match savingsEligibility for benefits is determined by employment type and statusPrimary LocationSITE - Royal Oak Hospital - 3601 W 13 Mile Road - Royal OakDepartment NameNutrition Services - Royal OakEmployment TypeFull timeShiftVariable (United States of America)Weekly Scheduled Hours40Hours of WorkRotatingDays WorkedRotatingWeekend FrequencyEvery other weekendCURRENT COREWELL HEALTH TEAM MEMBERS Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.Corewell Health is committed to providing a safe environment for our team members patients visitors and community. We require a drug-free workplace and require team members to comply with the MMR Varicella Tdap and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process to perform the essential functions of a job or to enjoy equal benefits and privileges of employment due to a disability pregnancy or sincerely held religious belief.Corewell Health grants equal employment opportunity to all qualified persons without regard to race color national origin sex disability age religion genetic information marital status height weight gender pregnancy sexual orientation gender identity or expression veteran status or any other legally protected category.An interconnected collaborative culture where all are encouraged to bring their whole selves to work is vital to the health of our organization. As a health system we advocate for equity as we care for our patients our communities and each other. From workshops that develop cultural intelligence to our inclusion resource groups for people to find community and empowerment at work we are dedicated to ongoing resources that advance our values of diversity equity and inclusion in all that we do. We invite those that share in our commitment to join our team.You may request assistance in completing the application process by calling 616.486.7447. Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking Experience: years Vacancy: 1