Baker I at University System of New Hampshire Portal

Summary Of PositionUnder the direct supervision of Baker II performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required seeks guidance form Baker II on product preparation and finishing procedures. Assemble weigh and measure ingredients for breads cakes pastries and other baked goods using standardized formulas and procedures. Place prepared ingredients in to mixing unit according to specifications and instructions. Prepare cooking vessel and pans to receive dough and ingredient batter as directed in standardized recipe. Monitor cooking process of bakery items while inside specified equipment to ensure proper doneness and appearance of finished item. Rotate pans to ensure proper balanced heat distribution.Physical DemandsSufficient physical dexterity to perform duties and responsibilities of the job.Required QualificationsHS or equivalent 1-2 years experiencePreferred QualificationsPrior baking experience desired. Willingness to learn.Additional Job InformationUNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position requires that you be vaccinated against COVID -19 unless you apply for and receive a religious or medical exemption. Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking Employment Type : Full Time Experience: years Vacancy: 1