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Cosentinos Group Inc

Bakery Manager-In-Training - Full Time Hourly with Excellent Benefits Cosentino's Price Chopper in G at Cosentinos Group Inc

Cosentinos Group Inc Gardner, KS

Job Description

Job DescriptionJob DescriptionDescription:Cosentino's Price Chopper in Gardner, KS, is seeking a highly motivated Bakery Manager-In-Training to learn and develop the skills necessary to manage all aspects of our bakery operations. This role focuses on developing leadership abilities, retail sales expertise, and a strong understanding of bakery operations, including inventory control and merchandising. The ideal candidate will be detail-oriented, possess excellent communication skills, and demonstrate a commitment to building a strong team.Responsibilities:Learn and implement inventory management techniques to minimize loss prevention and maintain accurate stock levels.Develop skills in retail sales and customer service, providing exceptional experiences to all customers.Participate in the training and coaching of bakery staff, fostering a positive and productive team environment.Learn to manage and control costs, including labor and product waste, to maximize profitability.Contribute to marketing initiatives and merchandising strategies to drive sales and promote bakery products.Develop problem-solving skills to address operational challenges and implement effective solutions.Learn to effectively manage tasks and prioritize responsibilities to meet deadlines and achieve goals.Minimum Qualifications:High school diploma or equivalent is required.Demonstrated ability to lift up to 50 pounds.General knowledge of retail operations and customer service principles.Working knowledge of basic math skills.Excellent communication and teamwork skills.A strong commitment to ethical standards and conduct.Ability to work a flexible schedule, including evenings, weekends, and holidays.Demonstrated leadership potential and a willingness to learn.Preferred Qualifications:Previous experience in a retail or food service environment is beneficial.Familiarity with bakery products and processes is desirable.Some experience in a supervisory or leadership role is preferred.

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