Bakery Supervisor at University System of New Hampshire Portal

Summary Of PositionTo execute the central bakery program to meet the expectations of our guests. Supervise train and coach the bakery team to successfully complete and execute all assigned tasks. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.Other Minimum QualificationsTwo years baking with supervisory experience Ability to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment as necessary. Must be able to work a flexible schedule to include nights and weekends. Must be able to physically meet the demands of the position including lifting bending twisting pulling and pushing loads up to 50lbs. Sufficient physical dexterity to perform duties and responsibilities of this job.Additional Preferred QualificationsExperience in finishing and decoration of bakery goods such as cake decorating and retail display. ServSafe Certified Knowledge of food service techniques sanitation and safety. Must have a guest service passion and the ability to work with diverse teams.Required Experience:Manager Key Skills Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management Employment Type : Full Time Experience: years Vacancy: 1