Banquet Cook at Spokane Club Inc

Job DescriptionJob DescriptionSummaryWe are mainly looking for Banquet Cooks, however all cooks do help other departments such as Deli & Restaurant. Cooks are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and/or other stations or other areas of the kitchen. This is a part-time position but could turn into more hours especially during the holiday season if wanted.Essential FunctionsSets up stations according to Clubs Culinary Team guidelinesPrepares all food items in a timely and sanitary mannerFollows recipes, portion controls, and presentation specifications as set by the Club's Executive ChefRestocks all items as needed throughout shift for timely productionCleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skillsHas understanding and knowledge to properly use / maintain / clean all equipment in station & kitchenAssists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any timeMaintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.Works with all standards of the Club safety guidelines on all operational equipment.Follows the culinary / foodservices workers rules of conduct at the ClubBenefitsFree ParkingEmployee meal program where a company provided meal is usually offered for free. Discounts on meals, personal training, lessons, childcare, and hotel.Free Spokane Club membership.Job RequirementsQualifications:18 years or olderHigh school diploma or equivalentAbove average understanding of professional cooking and knife handling skillsAbove average degree and knowledge of safety, sanitation and food handling proceduresPrevious prep or line cook experienceEnglish language and professional communications skills are requiredAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated, and organizedCommitment to quality service, and food and beverage knowledgeAbility to meet the physical demands listed belowHave a valid and updated Health Card at all timesMath skills – pass a verbal or written test of cooking weights and measuresPhysical Demands:This position will spend 90% of the time standingOccasional environmental exposures to cold, heat, and waterThe individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularlyMust be able to speak, read and understand basic cooking directionsMust be able to hear with 100% accuracy with correction