Banquet Cook at Wildflower Farms

Job DescriptionJob DescriptionCompany DescriptionSprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school. Accommodations are immersed in the ever-changing landscape, offering a deep sense of place. Guests are welcomed at The Shop, reminiscent of a well-curated potting shed, and the open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region’s bounty. Thistle offers wild-crafted wellbeing that evolves with the seasons. The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs invite world-class hiking, biking, and climbing. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World’s Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity.For more information: auberge.com/wildflower-farmsFollow Wildflower Farms on Instagram @WildflowerAubergeJob DescriptionFood Preparation & ExecutionPrepare, cook, and plate dishes for banquets, weddings, corporate events, and special occasionsExecute menu items according to recipes and specifications while maintaining consistency and qualityPrepare ingredients through proper measuring, chopping, mixing, and other prep workCoordinate timing of multiple dishes to ensure proper sequencing and temperature for serviceResponsible for preparing daily staff meals for the employee cafeteria and for maintaining, replenishing, and presenting all Canteen offerings throughout the day to ensure consistent quality and availability.Kitchen OperationsSet up and break down banquet kitchen stations efficientlyMaintain clean, organized, and safe work areas throughout serviceProperly store food items and supplies according to health and safety standardsMonitor food levels and communicate needs to kitchen managementAssist with inventory management and minimize food wasteQuality & StandardsEnsure all dishes meet Wildflower Farms' presentation and quality standardsFollow portion control guidelines to maintain food cost targetsAdhere to all food safety regulations and HACCP guidelinesMaintain proper food handling and storage temperaturesTeam CollaborationWork cooperatively with kitchen staff, service team, and event coordinatorsCommunicate effectively during high-volume service periodsAssist other kitchen positions as neededParticipate in pre-event meetings and menu planning discussionsPay Rate: $21/hourQualifications2+ years of experience in banquet, catering, or high-volume cookingStrong knowledge of various cooking methods, ingredients, and kitchen equipmentAbility to work flexible hours including evenings, weekends, and holidaysFood Handler's Certification (or ability to obtain upon hire)Physical ability to stand for extended periods and lift up to 50 lbsExcellent time management and organizational skillsPreferred:Culinary degree or professional culinary trainingExperience with farm-to-table or seasonal menusKnowledge of dietary restrictions and alternative cooking methodsExperience with plated dinners, buffets, and family-style serviceAdditional InformationAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.For more information: auberge.comConnect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAubergeAbout FriedkinFriedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.For more information, please visit www.friedkin.com.Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.