Hotel Banquet Server at Knott's Berry Farm

Overview:$16.50 / hourThis position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards.Responsibilities:* Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.* Follows department and Knott's Berry Farm's operational SOP's.* Ensure food & beverages are served promptly.* Check all equipment for damage and cleanliness.* Complete table set‑ups as directed and in accordance with BEO's.* Complete rooms set‑ups as directed by BEO.* Serve food in accordance with BEO and direction from shift leads.* Provide "Yes, I can" service* Report all unsafe or unusual conditions to supervision.* Follows proper chemical and safety standards.* Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets).* Follows and enforce policies regarding the consumption of alcohol during events.* Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.* Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet ManageQualifications:* Must be at least 18 years of age.* Must follow proper service standards.* Possess a state of California Food Handler's card.* Must be able to satisfactorily communicate in English with guests and visitors.* Ability to work nights, weekends and holiday periods to meet business needs.* Preferred availability is Friday, Saturday, and Sunday