Hospitality Supervisor at University System of New Hampshire Portal

Summary Of PositionAs a liaison for management perform opening/closing supervision of assigned retail operation to include cash responsibilities delegation of tasks and proper preparation of service areas to ensure guest service is at the highest levels obtainable. Responsible for the hiring training and supervision of at least 20 or more student associates with regular managerial support. This is a hands-on working supervisory role.Other Minimum QualificationsHigh school graduation or equivalent and three years of experience in a food service operation. Knowledge of food service techniques sanitation and safety. Two years related supervisory experience. Strong interpersonal abilities. Ability to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment as necessary.Additional Preferred QualificationsExperience in a college/university environment. Serv-Safe Certified or the ability to become certified within 6 months. Public speaking/presentation skills. Cash handling experience. Comfortable with Microsoft Office software package (Word Outlook Excel etc.).Additional Job InformationUNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position may require that you be vaccinated against COVID -19 in the future unless you apply for and receive a religious or medical exemption. You may not test out of this requirement.Required Experience:Manager Key Skills Culinary Experience,Restaurant Experience,Food Service,Hospitality Management,Hotel Experience,Hospitality Experience,Management Experience,Event Planning,Employment & Labor Law,Project Management Software,Customer relationship management,Restaurant Management Employment Type : Full Time Experience: years Vacancy: 1