Barista at Carver 47

Barista at Carver 47Reports ToFOH Manager, GMJob SummaryPrepare and serve beverages according to Carver 47 guidelines and specifications outlined by Lead Barista, as well as perform other cleaning and maintenance tasks related to the beverage menu.Primary Activities & ResponsibilitiesTrain with Intelligentsia, Restaurant Manager, and Lead Barista for your position. Receive and seek follow-up trainingDemonstrate proficient knowledge of coffee, coffee-making, and machine handling, including deep cleaning espresso machineMaintain a well-managed, organized, and sanitary station Carefully follow the daily station prep list and have the Restaurant Manager review upon completionMonitor house coffee and supervise coffee brewing after 3 hrsEnsure that all beverages are properly prepared and servedInvestigate and assist in any customer questions or complaints regarding beverage service or preparationInspect and properly maintain drinkware and beverage preparation equipment according to Carver 47 guidelinesMaintain up-to-date knowledge about menu offerings and preparationTools & TechnologyPoint-of-sale softwareEspresso machineDrinkware