Bartender at Rioja

Benefits:Company partiesCompetitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceWellness resourcesRioja is looking for another great bartender to join our team. Come work in an environment that promotes learning and growing. We are looking for highly motivated individuals that have a strong work ethic and a stronger sense of team/family. We need a fast levelheaded individual with polished communication skills and a presentable professional appearance is a must.Duties and Responsibilities: Must have a keen eye to detail and organization.Contributes to daily holiday and theme drink menus in collaboration with supervisor.Adheres to proper alcohol handling sanitation and safety procedures and maintains appropriate dating labeling and rotation of all beverage items.Must have a general understanding of professional kitchen sanitation protocol.Must be willing to learn and adapt to situations and procedure changes as decided by the managementGreeting and seating customersTaking food and beverage orders and accurately entering them into the ordering systemMaking menu item recommendationsCommunicating any food allergy or special nutrition needs to kitchen staffEnsuring all orders are filled quickly and accurately and that food is high qualityProviding attentive service to diners like refilling drinks as needed and checking their needs during mealsPromptly addressing any customer service issues and referring to management if and when necessaryPerforming some cleaning duties such as at the service station around the kitchen and in the dining areaSkills and Qualifications:Service staff are required to possess at least 2 years of fine dining experienceExcellent customer service including patience and a friendly demeanorExceptional organization and time managementEffective written and verbal communication skillsKnowledge of foodservice regulations and proper food handling proceduresWine Knowledge a must (wine certification preferred)Capability to learn quickly and memorize menu detailsComfortable working in a fast-paced environmentWilling to work flexible work schedules that include nights and weekendsPhysically able to be on their feet for extended periods and lift up to 25 pounds unassistedBenefits:Family MealHealth insurance Vision and Dental for full time employees50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.Real honest opportunity for vertical promotion the group is expanding!Very Competitive compensation based on experience and performance.Riojas Mission Statement- We share an uncompromising commitment to provide hospitality creating one-of-a-kind and one-at-a-time remarkable culinary experiences. Our foundation is based on the success of our team through education development growth and the concept of family.Please send an application with references. Applicants should anticipate a face to face interview and a working interview.$18.29/hr plus tips Compensation: $30.00 - $50.00 per hour Welcome to the Crafted Concepts Family! You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you! Crafted Concepts - Providing Genuine Hospitality Through IntegrityQualityResponsibilityCommunity Delivering unique and spectacular dining experiences perfectly integrating hospitality and culinary superiority. Crafted Concepts is committed to hiring developing and nurturing the most proficient staff while striving to be the employer of choice in the Denver area. Rioja Mission Statement We share an uncompromising commitment to provide hospitality creating one-of-a-kind and one-at-a-time remarkable culinary experiences. Our foundation is based on the success of our team through education development growth and the concept of family. Bistro Vendôme Mission Statement Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denvers hidden gem. Stoic & Genuine Mission Statement Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed to responsible sourcing and the on-going education of our team. Ultreia Mission Statement A progressive educated and creative glance at the high-energy fare of the Iberian Peninsula countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate personal service to our guests while reach forward to one another and the community. Onward! Key Skills Restaurant Experience,Time Management,Aloha POS,Hospitality Experience,Bartending,Basic Math,Guest Relations Experience,POS,Serving Experience,Upselling,Computer Literacy,Cash Handling Employment Type : Full-Time Experience: years Vacancy: 1 Hourly Salary Salary: 30 - 50