BBQ Production Cook at Escuela

Job DescriptionJob DescriptionBenefits:Employee discountsFree uniformsHealth insuranceOpportunity for advancementAbout us...We are Escuela, a new concept in Austin coming early 2026!At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.Benefits/Perks:Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesShift MealsOff-Shift DiscountsFood Handler Permit Reimbursement Health Insurance Available (Full-Time Employees)Job Summary:We are seeking a BBQ Production Cook to join the team at Escuela! In this position, you will be responsible for prepping raw products (brisket, ribs, chicken, etc.), cooking/smoking said products, as well as various vegetables from our farm. You will also be tasked with cutting a variety of cooked meat and vegetables during service. Being comfortable with a knife is a plus, but we will provide training. Our ideal candidates are experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.Duties and Responsibilities: Set up the kitchen with necessary tools and equipmentPrepping raw productOperating our 1000-gallon smokersQuality control of high-volume cookeryMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening or closing proceduresPerform other duties as assigned by our chef teamQualifications: Previous experience in a similar role is preferredAbility to use professional-grade kitchen appliances and equipmentAdvanced knowledge of BBQ techniques and recipesStrong organizational and time-management skillsKnowledge of food safety practicesAvailable for early morning shiftsOpen to feedback and the ability to utilize it as a toolAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsTexas Food Handlers Certification