Link copied to clipboard!
Back to Jobs
BKST PREP COOK at BakerStreet Steakhouse
BakerStreet Steakhouse
Fort Wayne, IN
Hospitality
Posted 1 days ago
Job Description
Job DescriptionJob DescriptionDo you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest? Do you strive to meet goals?We need team members that are excited about learning new things and willing to grow with us as a company.If any of the above sounds like you, then you might want to take a closer look below!Why is BakerStreet a great restaurant group to work for?· There are exponential growth opportunities· Structured training· Vacation Pay· Health Benefits· Employee DiscountsWhat’s a day in the life of a Prep cook at BakerStreet?Learning Prep fully from what ingredients are in their area to where to find items they needLearn new dishes and prep requiredUsing menus and presentation guides to provide consistent dishes to guestsLearning to make scratch kitchen items like sauces, desserts and soupsBeing able to prepare items in a high-volume restaurant with speed and accuracyHelping prep food items before serviceEnsuring the kitchen is clean and set up for the next shiftUnderstanding food safety and following sanitation guidelinesBecoming part of team working side by side through the busy shiftsBenefits:401(k)Dental insuranceEmployee discountHealth insuranceVision insurancePaid Time OffEmployee Discounts
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.