BOH-Pizza Cook at Nineteen Twenty Four (400)

Job DescriptionJob DescriptionJob Title: Pizza Cook Reports To: Chef de Cuisine Roberta’s is looking for pizza cooks to join our team!  Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!  No bad vibes!Ideal Candidates:At least 1 year of kitchen experienceExperience making Neapolitan style pizzasHand stretch pizza doughMaster pizza production in a hand crafted pizza ovenWork a busy service smoothlyExceptional eye for detailQUALIFICATIONS:Highly organized, detail oriented and punctualGreat attitude, respectful and a team playerMust be able to stand for at least 8 hours and lift at least 50 pounds