BOH Team Member at Jaggers

Job DescriptionJob DescriptionOUR MISSON: To put people at the heart of everything we doOUR VALUES: Genuine Hospitality, Employee Development, Growth and Profitability, OperationalExcellence, Products and Safety, Community InvolvementHOURLY PAY RATE: $9.00 - $15.50 / per hourPOSITION SUMMARYJob Purpose: The BOH Team Member is responsible for the preparation and execution of food, mainlysandwich and burger building, in a kitchen environment. Requires the preparation and cooking ofproduct in a timely and safe manner consistent with all recipes and procedures.ESSENTIAL FUNCTIONSEssential Functions Statement(s):Complies with all portion sizes, quality standards, department rules, policies, and proceduresAbility to read and execute recipes and follow prep sheetsUnderstands and maintains all presentation guidelinesMaintains correct cook time standardsEnsures food is served at the correct temperature and is packaged according to recipe guidelinesCommunicates with other kitchen employees and managersUnderstands and maintains food cost standardsMaintains a sense of urgency while also working in a safe and efficient mannerAdheres to back door security policies at all timesUnderstands teamwork and can effectively assist other positions throughout the shiftMaintains proper dress code and hygiene standards at all timesMaintains proper cleaning and sanitation standards at all timesHas the ability to have fun and contribute to a positive environment throughout the shiftHas the ability to use all equipment properly and in a safe mannerAbility to have fun at workReasonable accommodations may be made to enable qualified individuals with disabilities to performessential job functions.POSITION QUALIFICATIONSCompetency Statement(s)Accountability - Ability to accept responsibility and account for his/her actionsCommunication, oral - Ability to communicate effectively with others using the spoken wordCommunication, written - Ability to communicate in writing clearly and conciselyEthical - Ability to demonstrate, conduct, and conform to a set of values and accepted standardsHonesty/Integrity - Ability to be truthful and seen as credible in the workplaceTime management - Ability to use available time to organize and complete work within given deadlinesWorking under pressure - Ability to complete assigned tasks under stressful situationsSKILLSOrganizedExcellent communication and listening skillsAbility to read and understand recipesSpeed and accuracyAbility to handle stress in a fast-paced environment.Attention to detailBasic understanding of computers or KDS systemPHYSICAL DEMANDSLift/Carry10 lbs or less F (Frequently)11-20 lbs F (Frequently)21-50 lbs F (Frequently)51-100 O (Occasionally)Over 100 lbs N (Not applicable)Push/Pull12 lbs or less F (Frequently)13-25 lbs O (Occasionally)26-40 lbs N (Not applicable)41-100 lbs N (Not applicable)Physical Demands Stand C (Constantly)Walk F (Frequently)Sit O (Occasionally)Handling C (Constantly)Reach outward C (Constantly)Reach above shoulder C (Constantly)Climb O (Occasionally)Crawl O (Occasionally)Squat or kneel O (Occasionally)Bend F (Frequently)N (Not Applicable) Activity is not applicable to this occupationO (occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)F (Frequently) Occupation requires this activity 33% - 66% of the time (2.5 - 5.5+ hrs/day)C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)WORK ENVIRONMENTA restaurant work environmentThe Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.