BOH: Wok Cook at Lotus of Siam

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insurance Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!Duties and Responsibilities:Manage the quality of food items.Cook and plate all wok-cooked items according to recipe specifications and standards.Weigh and measure ingredients accurately.Prep restock station when necessary.Follow all SNHD food and sanitation guidelines.Must have a Food Handler Safety Card in Nevada.Handle and store food products correctly (FIFO).Must be able to assist with cleaning and sanitation projects.All other duties as assigned.What We Are Looking For:Must have at least 1-year of wok-cooking experience.Must be able to wok-cook and stand for extended periods of time.Candidates must be able to bend and lift to 50 lbs.Must be a team player and have a positive attitude.Familiarity and knowledge of Asian cuisine and ingredients preferred.Candidate must be able to work a flexible schedule and be able to work weekends and holidays.We offer competitive pay, paid time off and benefits!