Bread /Bakery Production at BREADS ON OAK, LLC

Job DescriptionJob DescriptionResponsibilities:• Roll, knead, cut, or shape dough to form king cakes or other products;• Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service;• Other duties as assigned;• Responsible for/in charge of prepping all bread menu items program. • Maintains superior cleanliness and organization of kitchen and equipment;• Ensure all safe food-handling procedures are being demonstrated at all times;• Responsible for creating detailed production lists and assigning tasks to other cooks each day;• Ensures all food is prepared and served in a timely, organized, and efficient way.Requirements:• Experience working as a bread, prep or pastry chef or similar role preferred;• Minimum 2-years supervisory or culinary management experience preferred;• Experience working as an assistant pastry chef, baker or similar role;• Attention to detail in all aspects of the kitchen area. Prepping, cooking, baking, cleanliness. • Self-motivated and self-sufficient;• High volume;• Must be available to work on different shifts, weekends, and holidays;• Dependable and hard-working;• Working in a time efficient manner to ensure oven schedule is adhered to.