Breakfast Cook / Attendant at Imprint Hospitality

Job DescriptionJob DescriptionLocation: 506 On the River Inn Woodstock, VermontJob Summary: We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and equipment are properly cleaned and maintained. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared meals, as well as multitask and work efficiently in a fast-paced environment. Our Breakfast cook position Hours are 5 am - 12 pm Responsibilities:Preparing and assembling ingredients for menu itemsPreparing high-quality meals and food items according to company recipesAssisting other cooks to ensure that food orders are completed in a timely mannerEnsuring that food health and safety regulations are followedProvide friendly and attentive service to ensure a positive dining experience for our guestsQualifications:High school diploma or equivalent preferredExperience in cooking and food preparationKnowledge of food safety and sanitation standardsAbility to work in a fast-paced environmentGood communication and teamwork skillsQualities We Value:Attention to detailReliability and punctualityFriendly and customer-focused attitudeWillingness to work overtime from time to time during high occupancy seasonAbout usThe hotel is being newly managed by Imprint Hospitality, a full-service hotel and restaurant management company specializing in lifestyle and boutique properties. We focus on creating unique guest experiences by blending interactive technology with genuine human connection. Imprint Hospitality offers development services, consulting, and asset management, ensuring each property reaches its full potential.Our core values are: We leave a positive ImprintWe care and do what is rightWe use our expertise to drive continuous improvementWe enjoy what we do, who we do it with, and who we do it forWe encourage balance and flexibilityWe have fun