Breakfast Cook at CAMO NOLA

Join Our Dynamic Team as a Breakfast Cook in New Orleans!We are hiring a Breakfast Cook for our AM shift to join our innovative and fast paced kitchen team in New Orleans. You will enjoy an equal share of tips, a rare benefit in the restaurant industry that directly rewards your work. We offer competitive pay, opportunities for growth, and a supportive team environment.Before You Apply:Minimum one year of experience as a Prep Cook or Line Cook in a fast paced restaurant.Please confirm that you meet the experience requirement and are fully available for AM shifts. Job Details: Key Responsibilities: Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations Ensures freshness and quality of all menu items Performs opening, closing and side work duties as instructed on daily checklists Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation regulations Sets up, operates and maintains kitchen equipment Uses waste control guidelines and records all waste Uses proper documentation to record all food production Completing all tasks, in order, on the prep list from the manager Labeling and storing all products to company standards Washing, chopping and sorting ingredients like fruits, vegetables and meats Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner Expected to assist with inventory counts when needed Following all company policies and proceduresHere are the job qualifications we are looking for:At least one years' experience as a Prep Cook or Line Cook.AM shift and weekend availability are required.Ability to read and understand recipes and food abbreviations.Ability to move rapidly and coordinate multiple orders.Ability to work in a fast-paced environment.Attentive and detailed oriented.Capable of following procedures and taking directions.Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.* Louisiana Food Handler Certification