Line Cook- Grill & Eggs at Little Hen

Job DescriptionJob DescriptionOUR LINE COOKS:Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfectKnowledge of temperatures of eggsKnowledge of meat temperatures Know the cooking techniques and menu builds like the back of your handsBe able to multitaskHave the sense of urgencyUnderstand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriouslyInspire their teammates to ask them for help.Practice proper sanitation procedures and follow state, city, and company regulationsEXPERIENCE & QUALIFICATIONS:Minimum one (1-2) years line cook experience preferred.Steak house experience a plusMust be able to read and understand tickets and recipesStand for long periods of time & be able to lift a minimum of 40 poundsProperly use a knife and other equipment required to execute necessary tasksMaintain a current Food Handler's CertificationPowered by JazzHRkgTG9A7r0B