Butcher at Kilcoy Global Foods

Job DescriptionJob DescriptionDescription:What your day will look like:Weigh, cut, and tray raw meat products.Cut meat into portions to achieve maximum yield.Use various meat-cutting tools.Visually inspect food for quality.Observe sanitation and food safety standards.Follow Good Manufacturing Practices.Requirements:Who we are looking for:Strong work ethic- Show you care about your job by working to the best of your ability.Respectful- Show up on time, do your job duties and treat your colleagues with kindness.Positivity- positive attitude gets things done.Teamwork- Collaborate with your team to work efficiently.Two years’ experience working as a butcher or food cutter in a restaurant or food manufacturer.Able to work on your feet and work in cold (below 40 degrees) temperaturesSkilled at using knives and various meat cutting tools.Experience using a band saw is a plusMachine operating experience is a plusOccasional lifting up to 70 lbsWhy Choose Ruprecht?Ruprecht has more than doubled in size in just the last three years and continues to expand! The opportunity for career growth is unmatched! In addition, we are making a difference one meal at a time.An On-site Cafe Where Breakfast and Lunch are Served DailyCold Weather Gear for Freezer/WarehouseCommunity InvolvementCompany-paid Life InsuranceCompetitive SalaryEmployee Assistance ProgramEmployee Referral $300 eachEmployee Recognition ProgramsESL ClassesExcellent low-cost Medical, Dental, and Vision InsuranceOpportunity for AdvancementSafe WorkplaceWeekly Pay401k with match