Butcher / Meat Cutter at NetCost Market

Job DescriptionJob DescriptionCompany Overview:At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.Job Duties and Responsibilities:In the fresh meat department, employees are responsible for assisting with managing the department’s inventory, stock levels, merchandising and other operation processes to company standards. Meat department employees will ensure high level of customer engagements and satisfaction at all times. You will also will be responsible for providing excellent customer service by wrapping, packaging and cutting the meat and related products.Performs duties in a safe and efficient mannerGreets customers and provides them with prompt and courteous service and assistance as neededBe knowledgeable in and able to differentiate between all various types of meats and related merchandise including taste, preparation, method of use, and price differences between varieties of similar classes of products (i.e. different types of shrimp, scallops, etc.)Wraps, weighs and prices all meats and related products processed in the Meat Department, following approved proceduresEnsures that all meat cuts are properly trimmed and attractively presentedEnsures that product pricing makes adequate allowances for tare weights and shrink, as applicableTakes products to refrigerated storage or shelf areaEnsures that all displayed shelves are properly stocked and faced at all times according to the product movement, tag allocation, and department standardAssists with ordering wrapping supplies for the department (trays, shrink wrap film, labels, etc.)Rotates products in accordance with all of the department policies and product code datesAssists with regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as requiredEnsures that all signs and prices are maintained accurately and are correctly positioned over each respective productChecks refrigeration equipment regularly for proper temperatures and performanceTakes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage and pilferage lossesMaintains a regular and effective housekeeping and sanitation program that meets the standards established by the department and all applicable health regulationsParticipates in training activities to increase personal skill levels, and to improve overall department processes and customer serviceMeets the physical requirements to perform the job functions listed abovePossesses extensive knowledge of the meat department and related productsReceive supplies, organize and maintain inventoryDress and groom according to Company policy including uniform, name badge and hat or hair restraint requirementsComplete all applicable department training programsPerform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)Ability to stand, bend, twist, reach, push, pull and regularly lift 25lbsFollow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotationMaintain a clean, neat, organized and safe work environmentClean and sanitize all work surfaces, utensils and equipment in accordance with company health and safety standardsEnsure that all garbage cans in the department have tightly closed lids on top of them at all times; it is a MUST that gloves get changed after each garbage disposalPreferred Qualifications:High school diploma or equivalency degreeEligible to work in the US.Must be able to lift up to 25-50 poundsMust be 18 and overAbility to perform basic MathAbility to interpret, understand and follow instructions and solve problemsAble to work well with others as a team memberA passion for serving people