Butcher Seasonal at Eataly North America

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniquesStocks counter neatly accurately and in a timely manner as per pricing menuMaintains a clean organized and sanitary station according to Department of Health standardsPerforms other duties as required or assignedQualifications : 1 year of experience working with meat preferably in a high-volume retail environmentAbility to accurately follow written and verbal instructionsAbility to communicate effectively with coworkers management and guestsHigh school diploma or equivalent preferredJob RequirementsAvailability to work onsite with a flexible schedule sometimes including evenings weekends and holidaysAbility to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequentlyAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squattingAbility to work with knives hand tools and utensilsAdditional Information : Benefits and PerksMedical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Food Preparation Experience,Customer Service,Hand Tools,Food Industry,Meat Cutting,Packaging,Cooking,Apache Pig,Food Processing,Sanitation,Knife Skills Experience: years Vacancy: 1