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Cafe Admin at Flagship Facility Services
Flagship Facility Services
New Albany, OH
Hospitality
Posted 0 days ago
Job Description
Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.21.00 per hour21.00 per hourJob SummaryFlagship Culinary Services helps some of the worlds largest high-tech companies provide high quality dining experiences for their employees clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food made from scratch with a strong emphasis on local and organically grown ingredients. The Vision: Bring the world closer togetherAs a Café admin for Flagship you will be responsible for maintaining n the standards of the Front of House to ensure superior service as well as ensure the accuracy and timeliness of creating editing printing cutting and displaying the daily food cards for each service. - You will be responsible for creating signage for the café with each ingredient listed along with allergens symbols if necessary. Knowledge of food allergens and ingredients is required. You will be responsible for receiving all communications from the Chef regarding any menu changes.You will serve as a host/hostess to our guests during all service hours. You will be the frontline for customer service and support the kitchen staff by accommodating any special needs of guests. You will inspect the dining room serving stations and tables for cleanliness and neatness restock supplies prepare beverages and expedite orders.Job DescriptionJob Perks and BenefitsMonday-Friday schedule 6:00 AM-2:30 PM with weekends off12 paid holidaysFull medical vision and dental coverageCompetitive payOn-the-job training tomove to a management positionFree meals and snacks during your shiftEssential Functions:Responsible for stocking the front of house salad bar and deli stations while maintaining safety and sanitation procedures in compliance with all guidelines from OSHA the Department of Public Health and Risk Management. - You will be responsible for receiving and reconciling all vendor invoices as directed by the chef.Create accurate daily food cards with proper ingredients and allergens used for breakfast and lunch.Review and edit the Front of House menus and the Digital Menu Board to ensure accuracy of correct spelling and punctuation.Upload data entry of daily meal counts logs (temperature consumption donation) and pastry countsReconcile daily invoices as needed.Ensures consistent quality on all prepared items.Follow proper rotation and storage of goods such as; proper labeling stocking of ingredients and FIFO.Follows safety and sanitation procedures with all guidelines from OSHA Department of Public Health and Risk ManagementTaste all food prepared to ensure flavor freshness and quality according to the Flagship Tasting Template.Maintain a clean and organized station.Continuously seeks opportunities to improve the customer experience. 11. Accommodates any special needs of the guestsInspects dining room service stations for neatness/cleanliness.Restocks food and condiment stations while avoiding contaminationMonitors the number of guests entering the caféStock/Re-stock utensils plates glasses napkins in the service areaRestocks food and condiment stations while avoiding contaminationMay coordinate and direct daily tasks to ensure quality of production and ensure staff maintains positive workflowProvide Management with consistent communication on operational tasks and team effectivenessOther duties as assigned.Requirements:Must possess a strong understanding and knowledge of food and allergens.Must possess a strong understanding and knowledge of food and corporate kitchensMaintain an exceptional personal record of punctuality and attendance.Must have and maintain an active management level food handler certification (i.e. ServSafe and/or other local state required certification) and adhere to local food handlers requirementsProficient in MS Office (Excel Word Document and Publisher).Ability to work under pressure and adjust to diverse working environmentFood knowledge/ understanding of industry terms and productsInterpersonal and organizational skills.Education and Work ExperienceHigh school diploma.1 years of industry related experience.*NOTE: Essential functions as defined under the Americans with Disabilities Act may include the following tasks which are illustrative ONLY and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.Work AuthorizationAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities ActUnder the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.Work AuthorizationAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities ActUnder the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us! Key Skills Data Entry,Adobe Acrobat,AS400,EDI,Microsoft Outlook,Cloud Architecture,Microsoft Excel,Quick Books,Administrative Experience,Order Fulfillment,Project Implementation,Sales Support Employment Type : Full-Time Experience: years Vacancy: 1
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