Catering Chef at Marquet

We’re a NY-based, growing catering company that focuses on crafting delicious and aesthetic buffets and canapés. Think a mix of globally curious foods and the best of the classics, all focused on quality.We cater to a full spectrum of NYC clientele, from ambitious start-ups and household-name brands to intimate private gatherings. For each event, our goal is to make sure we deliver foods that are a highlight of their respective gatherings, all while maintaining precision and calm. We’re looking to expand our roster of reliable freelancers to help us take on a growing number of events. We offer a quick one-time paid training, fast pay (within seven days an event), and no commitment to a set schedule. Only pick up shifts you can commit to. All positions are 1099 contractor, shift-by-shift. Perfect for restaurant pros who want a reliable side-gig. We’re a warm, hospitality-loving crew, dedicated to helping every guest leave with a memorable, feel-good experience. We hope you’ll join us.Please note, we're especially interested in people who can help out within the following hours:Sundays 10:00am- 6:00 pmMondays, Tuesdays, and Wednesdays 6:00am-2:30pmCore MissionOwn grocery orders, oversee and participate in food prep, prepare all boxes for the event, and package up all completed foods for transport. Key ResponsibilitiesWork alongside prep cooks to craft all designated recipe componentsDirect 1-3 Prep Cooks, manage pacePack event-specific “Prep” and “Display” boxes against master listCommunicate shortages or substitutions to Event Lead & Ops in real timeKey QualitiesSpot-on Timing – You know your pace and can finish tasks within a tight service window without cutting corners.Sharp Critical Thinking – When plans change—or an ingredient runs out—you troubleshoot calmly and protect flavor and presentation.Instinctive Cooking Skills – You can season, balance, and adjust on the fly, turning loose guidelines into food that tastes incredible.Clean & Organized Work – Stations stay tidy, labels are clear, and mise en place is always set for the next step.Positive Leadership & Communication – You collaborate smoothly with clients and teammates alike. No egos; we support each other to deliver our best.Skills & Experience3 + years in high-volume restaurant or catering productionAdvanced knife work and scaling; comfortable taking a recipe for 5 and making it for 50NYC Food Protection Certificate (or equivalent) requiredCalm, methodical, and able to teach junior cooksTo apply: please send a email with a brief introduction, a resume, and if you have any images of food you've made please share that as well. Pay Range: $34 – $40 /hr Typical Schedule: Daytime prep blocks (4-8 hrs)