Hospitality Supervisor Catering at Sodexo Live

Job Position: Hospitality Supervisor - Catering At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Love! is more than a job; it is a chance to part of something greater. Here you will build a career where everyday is anything but normal. Our experiences are unique and so are our people. Bring your personality your background your desire to delight return we will give you all you need to thrive. After giving it all you will return home knowing that you have played your part in creating a truly unforgettable moment. We are seeking an Hospitality Supervisor - Catering for Miami Beach Convention Center Miami Beach FL.Principal Function:The Hospitality Supervisor - Catering is directly for creating unique dining experiences by actively supervising and participating in the execution of catered functions to include breakfast coffee breaks luncheons dinners receptions and other types of events an financial performance are met. Essentials Responsibilities: Help to maximize Sodexo Live!s Catering revenue and ensure operational excellence by following established Catering systems practices guidelines policies and standards.Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.Qualification/Skills:3-5 years supervisory experience in a food service environment preferred. Demonstrated ability to understand and effectively implement written and verbal instructions.Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.Ability to work well independently.Ability to work well in a high stress fast paced environment.Ability to perform mathematical calculations to include addition subtraction multiplication and division.Must be able to speak read write and understand the primary language(s) used by guests who typically visit the work location.Technology aptitude for working with automated inventory system.Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights weekends and holidays.Ability to multitask in an office or operations setting.Other Requirements:Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 50 pounds. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat.Thank you for expressing interest in employment with Sodexo Live! while only those candidates considerate for this position will be contacted your resume will remain in our file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for an employment without regard to race religion color nation origin sex age and genetic information status protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local Law. Required Experience:Manager Key Skills Culinary Experience,Restaurant Experience,Food Service,Hospitality Management,Hotel Experience,Hospitality Experience,Management Experience,Event Planning,Employment & Labor Law,Project Management Software,Customer relationship management,Restaurant Management Employment Type : Full-Time Experience: years Vacancy: 1