Catering Sous Chef at TFB-Catering (Per Diem, TFB Catering)

Job DescriptionJob DescriptionApply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!TFB Catering is seeking a Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. We are a full-service Catering company that provides an exceptional experience for our clients in the area of social, corporate, and weddings. We can execute events from 20-3000! This is a great team that is growing and looking for their next Sous Chef to continue that growth. We have worked in several locations including, the Rock Lititz Campus, the Farm at Eagle's Ridge, the Conestoga House and Gardens, and all of our restaurants! Come join a fun and experienced team who loves to continue to push the bounds of what is possible!This would be focused on our Studio Kitchen at Rock Lititz.*compensation based on experiencePaid Time OffEmployee MealEmployee OutingsHealthcare providedIRAProfit SharingResponsibilities:-Responsible for overseeing daily and weekly prep-Training/development of staff-Responsible for inventory-Preparing menu items in cooperation with the Executive Chef, Chef de Cuisine and the rest of the kitchen staff-Following and maintaining food safety protocols-Communicate effectively with other Managers and departments-Assist in the preparation of both on and off-site eventsRequirements:-5+ years of experience-Team oriented attitude-Must have reliable transportation-Love of food and people-Passion for Hospitality-Technical knowledge of food and food safety-Food Save Certified-Experience with Events