Chef de Cuisine- Eataly King Of Prussia at Eataly North America

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Head Chef and manages a team of Sous Chef Managers.Collaborates closely with the Head Chef team to plan and execute seasonal menus in the restaurantsDirects employee hiring assignment training payroll scheduling evaluations and terminationsReviews financial information such as sales costs and labor to ensure adherence to budgetsManages inventory: estimates needs places orders receives and checks deliveriesInforms front of house personnel of menu changes specials and shortagesDocuments investigates escalates and resolves employee or guest incidentsPerforms other duties as required or assignedQualifications : 5 years of chef experience including 2 years of management experience Knowledge of Italian cuisine Excellent communication and leadership skillsAdvanced computer skillsBachelors Degree or degree from a post-secondary culinary arts training program highly preferredJob RequirementsAvailability to work onsite with a flexible schedule including evenings weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squattingAbility to use commercial kitchen equipment including stand mixers ovens torches etc.Additional Information : Benefits and PerksMedical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Remote Work : NoEmployment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1