Chef de Cuisine at Milo

Milo is seeking an experienced Chef de Cuisine to lead our kitchen team and uphold our culinary standards. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine.Key Responsibilities:Oversee all kitchen operations, including menu development, food preparation, and platingLead, train, and mentor kitchen staff while fostering a collaborative work environmentMaintain high standards for food quality, presentation, and consistencyManage inventory, ordering, and food cost controls to meet budget targetsEnsure compliance with health, safety, and sanitation regulationsCollaborate with management on seasonal menu changes and special eventsQualifications:5+ years of culinary experience with at least 2 years in a leadership roleCulinary degree or equivalent professional training preferredStrong knowledge of cooking techniques, ingredients, and kitchen equipmentExcellent leadership and communication skillsAbility to work in a fast-paced environment and manage multiple prioritiesProven track record of maintaining food cost and labor efficiencyWhat We Offer: Competitive salary, benefits, and the opportunity to shape the culinary direction of a growing restaurant.