Chef de Cuisine at Goodwin Recruiting

Job DescriptionJob DescriptionChef de Cuisine – Lead the Culinary Experience at One of the Nation’s Most Exclusive Private ClubsOpportunity Highlights:Salary: $105K–$115K + performance-based bonusesBenefits: Health, dental, vision, 401(k) with 80% club-paid coverage, PTOExtras: Relocation assistance, continuing education, two weeks vacationEnvironment: Prestigious members-only private club blending tradition with innovationYour Culinary Canvas:Oversee all outlets—fine dining, casual, banquets, and high-profile eventsCollaborate with Executive Chef on seasonal menus using premium local ingredientsLead, mentor, and inspire a talented culinary teamInnovate while honoring storied club traditionsEngage directly with members through exclusive events and personalized experiencesWhat We’re Looking For:7+ years progressive culinary experience, 3+ years in leadership at a high-end propertyCulinary degree or equivalent, mastery of diverse cuisines and techniquesStrong business skills—cost control, inventory, vendor relationsServSafe certified with exceptional safety and sanitation standardsFlexible schedule for evenings, weekends, and holidays