Chef de Partie | Restaurant Daniel at Relais & Châteaux

World renowned restauranteur Chef Daniel Boulud and Executive Chef of DANIEL Eddy Leroux are seeking an experienced Chef de Partie to join the brigade at our flagship Restaurant DANIEL.The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier Hot appetizer Rôtisseur Poissonnier or Soupe as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as but not limited to menu changes.The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards train employees and maintain health department food quality and restaurant standards.  The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race color creed religion gender gender identity or expression (including transgender status) sexual orientation marital status veteran status national origin ancestry age disability genetic information citizenship status or any other characteristic protected by applicable federal state or local law. Qualifications : The position requires and at least 3 years of chef de partie or line cook experience preferably in a French fine dining environment.A culinary training degree is preferred but not required.Additional Information : Compensation: Hourly ($20.00 - $24.00)Benefits & Perks: Health Insurance Dental Insurance Vision Insurance Paid Time Off 401k Commuter Benefits Dining Discounts Wellness ProgramRemote Work : NoEmployment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1