Chef at Canaan Valley Resort

Job DescriptionJob DescriptionJob DescriptionCanaan Valley Resort is seeking candidates for an Chef position. Responsible for all kitchen functions to include banquet functions.Must be able to work primarily evening shift, holidays and weekends.Benefits OfferedMedical and Dental InsurancePTOCompetitive Pay401(k) Retirement Savings PlanLife InsuranceDisability InsuranceHotel Room DiscountsOngoing Training and Career DevelopmentRequired Education and Experience:5 years previously demonstrated management experience with a staff of 15 or more.Associates or Bachelor degree from an accredited Culinary Academy or Institute preferredExperience in menu development, food production records,  and inventory/cost controls required.Previously demonstrated experience in food preparation and production in a full service kitchen. (Both Dining Room and Banquet production)Required Work Skills and Knowledge:Proven written and verbal communication skills.Proven interpersonal skills with ability to communicate with management, front of house personnel. Ability to use computerized food ordering system, and experience with Word and Excel software.Ability to quickly assess productivity levels of the cook line.Ability to recognize safety hazards, and correct them immediately.Physical ability to stand for long periods of time.Ability to frequently bend/stoop, squat, reach above shoulder level and balance. Must be able to occasionally crouch, push/pull and lift up to 50 lbs.*Physical ability to lift thirty pounds of food product and carry it a minimum of twenty-five feet.*Must be able to work days, nights, holidays, weekends and other shifts as necessary, primarily evening shift.*Note: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.ESSENTIAL FUNCTIONS:Responsible for ensuring the quality, safety and consistency of all food preparation throughout the lodge; ensures proper food quality.Help to oversee daily operations of the Kitchen and assist with other areas in Food and Beverage as necessary.Ensure employees in the Kitchen are trained to properly prepare food according to established guidelines, and maintain Kitchen area using established sanitation guidelines.Develop and establish production methods to ensure consistency in food production to meet menu specificationsStay current in the culinary field to include food trends in order to anticipate guests requests.Prepare and oversees the preparation of special meals for VIP guestsAbout Us: At Regency Hotel Management, hospitality is who we are and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!