ChefCook Casual at The Waters

Casual hours Saturday required 22/hourOpen availability preferredPrevious kitchen experience requiredPrevious SL/dietary experience preferredStrong attention to detail & time management skillsServSafe and/or CFPM requiredPerks: No Late nights consistent & reliable hours; creative impactful work in a restaurant settingThe mission of The Waters is To create a sense of community where everyone THRIVES.We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional caring and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE just as our residents do.The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus originating from or approved by the Manager of Dining Services in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café. Responsibilities:Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests Participate directly in daily kitchen operations: cooking serving and cleaning under the direction of the Manager of Dining ServicesWork as a team with the other kitchen staff overlapping responsibilities to ensure exceptional service to residents and guestsMeet organizational and regulatory expectations including sanitation food preparation menus nutrition and documentationQualifications:High School Diploma or equivalent educationMust be 18 years of age to serve alcoholic beveragesValid Food Services Sanitation Certificate or ability to pass course once employedKnowledge of multiple cooking techniquesKnowledge of food control and food handling processesPreferred Qualifications:Minimum of 1-2 years experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not requiredCertificate from an accredited culinary arts school preferred The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Gig Experience: years Vacancy: 1