Chick-fil-A Breader / Cook Team Member at Chick-fil-A St. Lucie West FSU

Job DescriptionJob DescriptionKitchen Cook / Back of House Team Member — Now HiringWho We AreWe are proud to be one of the fastest-growing quick-service restaurants in the country, recognized as an industry leader in customer service and hospitality. As a faith-based, independently owned and operated restaurant, we are committed to fostering a positive, purpose-driven work environment where each team member has the opportunity to thrive.Position TypePart-Time or Full-TimeMinimum of 3 days / 20 hours per weekDaylight and Evening shifts availableMust be available Fridays and SaturdaysOur BenefitsAccess to scholarship opportunities of up to $2,500 per yearSundays offOngoing leadership development and advancement opportunitiesComplimentary meals during shiftsPositive, supportive, and team-oriented work culturePosition RequirementsMust meet stated availability requirementsMust be 16 years of age or olderAbility to stand for up to 8 hours and lift up to 40 poundsStrong multitasking skills and ability to work at a quick, yet efficient and thorough pace — hustle is a mustTeam-oriented, dependable, adaptable, and positive in attitudeCoachable with a strong work ethicAbility to communicate clearly and effectively with team membersKey ResponsibilitiesPrepare and cook fresh chicken and other menu items following Chick-fil-A’s corporate standards and recipesOperate various kitchen line stations as neededEnsure food quality, accuracy, and consistency while following FIFO (First In, First Out) rotation standardsAssist leadership with opening and closing procedures, including cleaning and prep responsibilitiesDemonstrate thorough knowledge of Chick-fil-A’s brand, operational procedures, and menu itemsMaintain strict adherence to all sanitation, safety, and food handling proceduresConsistently follow all operational policies, procedures, and guidelinesExecute any instructions or tasks assigned by the leadership team and OperatorIf you are passionate about working in a fast-paced kitchen environment, committed to operational excellence, and eager to grow with an industry-leading brand, we would love to meet you.