Child Care Center Cook/Kitchen Manager at Thrive Early Learning Center

Job DescriptionJob DescriptionBenefits:Free food & snacksPaid time offTraining & development Thrive Early Learning Center is a high-quality, nurturing early childhood program dedicated to helping children grow in a safe, warm, and engaging environment. We believe children thrive when they are loved, supported, and given opportunities to explore, learn, and flourish. Our team is passionate about professionalism, high-quality care, and making a meaningful impact every day.We are seeking a dependable Child Care Cook who loves serving children, enjoys creating healthy meals, and can maintain a clean, organized kitchen that meets Tennessee Child Care Licensing and CACFP guidelines. Must be available to work Monday-Friday 6:30 am-12:30 pm AT minimum.Key ResponsibilitiesPlan, prepare, and serve nutritious breakfasts, lunches, and snacks for children ages 6 weeks5 years according to weekly menusFollow all CACFP meal pattern requirements, portion sizes, and food safety guidelinesStrictly adhere to food allergy restrictions, classroom allergy postings, individualized care plans, and special diet requirements (medical, cultural, or parent-requested within licensing limits)Prevent cross-contamination by following proper food handling, cleaning, labeling, and storage proceduresMaintain a clean, sanitized, and organized kitchen, pantry, and food storage areasTrack and document food temperatures, meal counts, and inventory as required by licensing and CACFPSafely store food in compliance with state and local health regulationsAssist with menu planning and food ordering while staying within budgetCommunicate professionally with directors and staff regarding dietary restrictions, allergies, menu changes, and meal needsSupport center routines, special events, and occasional classroom needs as assignedUphold Thrive Early Learning Centers values and policies at all timesQualificationsMust be at least 18 years old (per TN licensing)Previous child care or school cooking experience preferredUnderstanding of food safety, sanitation, and proper food handlingKnowledge of managing food allergies and special dietary needsAbility to lift 3040 lbs (cases of food, pots, etc.)Ability to manage time well and stay organized in a fast-paced environmentMust pass background check and physical per TN Child Care LicensingPositive attitude, reliability, and a love for serving children