Clinical Dietitian II at CommonSpirit Health

Where Youll WorkAt CHI Health Mercy Council Bluffs patients are at the heart of our care. Our campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services include a new pavilion featuring enhancements in heart and vascular care surgery maternity cancer care and diagnostic imaging.Job Summary and Responsibilities**Sign-on Bonus Eligible - $10k****Tuition Reimbursement - $10k**As a Clinical Dietitian you will provide expert nutrition care developing and implementing individualized plans to improve patient health outcomes.Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.To be successful in this role you will integrate robust clinical expertise with empathetic evidence-based care consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Performs nutritional assessment using age and gender appropriate standards cultural religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty interdisciplinary care team to contribute toward overall patient care. Closely monitors evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.Develops an intervention plan which includes appropriate feeding route mode and nutrition prescription unique to patients specific needs in accordance with physicians orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical Only: For neonates and pediatric patients coordinates nutrition services with California Childrens Services (CCS). Must be a California Childrens Services (CCS) paneled provider if providing nutrition care to NICU or pediatric patients with a CCS-approved facility.Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays menu reviews periodic auditing of trayline for accuracy of diet orders validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM) supporting with patient interactive positions (i.e. dietitians diet clerks etc.) maintaining communication with patients staff and guests and providing excellent customer service. Participates in peer reviews and chart audits and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians nurses therapists physicians etc.) including how to access it in hard and soft copy. Supports in the training/development of Clinical Dietitian I patient interactive positions (i.e. dietitians diet clerks interns etc.) as well as other positions as needed. This may include leading Medical Nutrition Therapy (MNT) training sessions and workshops for overall hospital clinical staff such as nurses therapists and physicians.Functions routinely with high acuity patients requiring advanced competency to provide expert level of care and nutrition therapy in Neonatal intensive care units Pediatric units enteral/parenteral nutrition support and order writing privileges oncology renal diabetes and gerontology.Job RequirementsBachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics). and Three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations. upon hireDietitian License: IA & NE upon hirePreferredBoard Cert Spec Oncology Nutrtion upon hire orBoard Certified Pediatric upon hire orBoard Certified Nutrition Supp upon hire orCertified Diabetes Educator upon hire orLifestyle & Weight Management Consultant upon hire Key Skills Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding Employment Type : Unclear Experience: years Vacancy: 1